Ingredients:

1/2 Cup unroasted Peanuts

Sendha salt to Taste

1 inch ginger grated

3 tbsp. oil

3 tbsp. grated coconut

Method:

1. Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool
2. Heat oil in a wok, add grated ginger, sauté till aroma is gone
3. Add boiled peanuts and salt sauté for 1-2 minutes
4. Add grated coconut, mix nicely.