Ingredients: 

2 cups Makhana

3 tbsp Almonds

3 tbsp Cashews

3 tbsp Raisins

3 tbsp dried coconut slices

Sendha Namak to taste

3/4 tsp pepper powder

1/2 tsp Amchoor

1-2 tbsp Ghee

Method: 

• In a wok heat some ghee and roast makhanas evenly till crispy
• Add more ghee and roast almonds and cashews
• dry roast coconut slices
• Once done all them in a bowl
• Sprinkle salt, pepper, and amchoor and mix well
• Let it cool and serve.