Ingredients:

3 Cups grated lauki

3 tbsp Ghee

1 bowl cashews

1.5 L milk

3/4 Cups Sugar

1/2 tsp cardamom powder

Method: 

• In a pan heat ghee and fry the cashews till they are brown
• Strain Cashews out and add grated lauki
• Cook till done while stirring occasionally
• Take off the flame
• Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
• Let it cook for sometime till it further thickens
• Add Cardamom powder and garnish with cashews.
• Serve warm or cold.