Ingredients:
1. 100 gm Kuttu Aata
2. 100 gm Spinach/Palak Leaves (chopped)
3. 1 Tbsp Peanuts (crushed)
4. 1 Green Chilli Chopped (optional)
5. 1 Tsp Chilli Powder (optional)
6. Sendha Salt to Taste
7. Water as required
8. Oil for frying
Method:
1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside
2. After 15 minutes, add water to make a uniform mixture of dumpling consistency
3. Fry oil in a wok, deep fry the pakore
4. Serve hot

Ingredients: 1. 100 gm Kuttu Aata 2. 100 gm Spinach/Palak Leaves (chopped) 3. 1 Tbsp Peanuts (crushed) 4. 1 Green Chilli Chopped (optional) 5. 1 Tsp Chilli Powder (optional) 6. Sendha Salt to Taste 7. Water as required 8. Oil for frying Method: 1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside 2. After 15 minutes, add water to make a uniform mixture of dumpling consistency 3. Fry oil in a wok, deep fry the pakore 4. Serve hot

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family. 

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As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family.&nbsp;
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As part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.

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Navratri Recipes for Kids

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 
Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a>
Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> 
Connect with us on our social handles to get all content updates: <a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/ </a>  <a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio</a>
If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a>

Ingredients:1. 100 gm Kuttu Aata2. 100 gm Spinach/Palak Leaves (chopped)3. 1 Tbsp Peanuts (crushed)4. 1 Green Chilli Chopped (optional)5. 1 Tsp Chilli Powder (optional)6. Sendha Salt to Taste7. Water as required8. Oil for fryingMethod:1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside2. After 15 minutes, add water to make a uniform mixture of dumpling consistency3. Fry oil in a wok, deep fry the pakore4. Serve hot

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