Ingredients:

4 Raw bananas

2 tsp Sendha Namak

2.5 tsp Water

2.5 tsp pepper powder

Method:

• Slice half a banana
• In a bowl mix water and sendha salt
• Heat oil in a wok, add slices chips one by one
• Add 1 tsp salty water in the wok alongside banana slices
• Fry rest of the batches of banana slices 
• When ready sprinkle salt and pepper
• Let it cool down and serve.