Ingredient:

• 250 gm Arbi
• 4 Tbsp Kuttu Flour
• 1 Green Chilli (optional)
• ½ Inch Ginger Chopped
• 1 Tsp Ajwain
• Sendha Salt to taste
• 3-4 Tsp Oil

Method: 

• Boil arbi in a cooker or pan till soft, peal when done
• In a bowl add all the ingredients, mash the arbi and make a uniform mixture
• Grease palms with oil and make cylindrical shapes of the mixture
• Pan fry till golden brown
• Insert a tooth prick in between
• Serve hot with green mint chutney