In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss:
The overrated, underrated and the best (properly rated) places to eat in Delhi
Why are there so many diverse butter chicken recipes?
Where can you eat the best kebabs, chaat and nihari in Delhi?
Are some food joints in Delhi still running on nostalgia?
Why did Himanish write a letter to Wenger’s?
Delhi vs Lucknow Food

Important links to geek out more:
Social Media: Twitter
Archit’s poem on Moti Mahal’s Butter Chicken
Himanish’s Twitter Thread on Delhi Kebabs
Rahul Verma’s Articles

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss:
<ul>
<li aria-level="1">The overrated, underrated and the best (properly rated) places to eat in Delhi</li>
<li aria-level="1">Why are there so many diverse butter chicken recipes?</li>
<li aria-level="1">Where can you eat the best kebabs, chaat and nihari in Delhi?</li>
<li aria-level="1">Are some food joints in Delhi still running on nostalgia?</li>
<li aria-level="1">Why did Himanish write a letter to Wenger’s?</li>
<li aria-level="1">Delhi vs Lucknow Food</li>
</ul>
Important links to geek out more:
<ul>
<li aria-level="1">Social Media: <a href="https://twitter.com/hganjoo_153">Twitter</a></li>
<li aria-level="1"><a href="https://www.livemint.com/mint-lounge/features/unpacking-comfort-food-11579869627103.html">Archit’s poem on Moti Mahal’s Butter Chicken</a></li>
<li aria-level="1"><a href="https://twitter.com/hganjoo_153/status/1345014582495096834">Himanish’s Twitter Thread on Delhi Kebabs</a></li>
<li aria-level="1"><a href="https://muckrack.com/rahul-vermarahul-verma/articles">Rahul Verma’s Articles</a></li>
</ul>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo.

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