Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss:
Why is Roni unapologetic about the Indian food he serves?
What are the influences behind the food served at Semma?
Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees?
How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada?
Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”?
How do you pair wines with Indian food?

So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.



Important links to geek out more:


Website | Twitter & Instagram: @semmanyc
Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah
Article: NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star
Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly
Article: Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani



You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss:
<ol>
<li aria-level="1">Why is Roni unapologetic about the Indian food he serves?</li>
<li aria-level="1">What are the influences behind the food served at Semma?</li>
<li aria-level="1">Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees?</li>
<li aria-level="1">How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada?</li>
<li aria-level="1">Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”?</li>
<li aria-level="1">How do you pair wines with Indian food?</li>
</ol>
So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.
 
Important links to geek out more:
 
<ol>
<li><a href="https://www.semma.nyc/">Website</a> | Twitter &amp; Instagram: @semmanyc</li>
<li>Article:<a href="https://www.vogue.in/culture-and-living/content/semma-becomes-the-only-indian-restaurant-in-the-us-to-win-a-michelin-star-this-year#:~:text=Encouraging%20the%20authentic%20celebration%20of%20South%20Indian%20food%2C%20Semma%20earned,achieve%20the%20recognition%20this%20year."> How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah</a></li>
<li>Article:<a href="https://www.hindustantimes.com/world-news/nycs-south-indian-cuisine-restaurant-semma-earns-one-michelin-star-101667389909703.html"> NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star</a></li>
<li>Article:<a href="https://www.thehindu.com/life-and-style/food/in-new-york-semma-earns-a-michelin-star-for-its-rural-tamil-nadu-cuisine/article66008758.ece"> In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly</a></li>
<li>Article:<a href="https://www.thebetterindia.com/299901/nri-chef-vijaya-kumar-semma-new-york-city-michelin-star-south-indian-restaurant/"> Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani</a></li>
</ol>
 
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF">Spotify</a> or any other podcast app.
You can listen to this show and other incredible shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios">https://ivm.today/ios</a>, or any other podcast app.
You can check out our website at <a href="http://www.ivmpodcasts.com/">http://www.ivmpodcasts.com/</a>

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma.

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