In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
What is Gujarati cuisine, and how much is it popular in the UK?
Is Gujarati cuisine simple or complex?
Why are Gujaratis big on snacking?
What is 'Katak Batak' and her book 'Biting Biting'?

Important links to geek out more:

Social Media |Instagram |Twitter |Website
Book:Biting Biting: Snacking Gujarati-Style by Urvashi Roe
Article:My Favourite Dish: Urvashi Roe

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
<ol>
<li aria-level="1">What is Gujarati cuisine, and how much is it popular in the UK?</li>
<li aria-level="1">Is Gujarati cuisine simple or complex?</li>
<li aria-level="1">Why are Gujaratis big on snacking?</li>
<li aria-level="1">What is 'Katak Batak' and her book 'Biting Biting'?</li>
</ol>
Important links to geek out more:
<ol>
<li>
<ol>
<li>       Social Media |<a href="https://www.instagram.com/urvashiroe/?hl=en"> Instagram</a> |<a href="https://twitter.com/UrvashiRoe"> Twitter</a> |<a href="https://urvashiroe.com/"> Website</a></li>
<li>       Book:<a href="https://www.amazon.com/Biting-Snacking-Gujarati-Style-Urvashi-Roe/dp/191631659X"> Biting Biting: Snacking Gujarati-Style by Urvashi Roe</a></li>
<li>       Article:<a href="https://www.bbcgoodfood.com/article/my-favourite-dish-urvashi-roe"> My Favourite Dish: Urvashi Roe</a></li>
</ol>
</li>
</ol>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe.

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