In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 
What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
Why did Nalini start a Kashmiri restaurant in Delhi?
What do Kashmiri Pandits eat during Mahashivratri and other festivals?
What is a Wazwaan and how is it served?
What is the role of bread and rice in Kashmiri Pandit cuisine?
Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 
Article: The chef who wants people to know what Kashmiri Pandits eat
Article: The Meat of the Matter With Kashmiri Pandits
Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
Matamaal’s Website
K&M Spice Market

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 
<ul>
<li aria-level="1">What is the difference between Kashmiri Muslim and Kashmiri Pandit food?</li>
<li aria-level="1">Why did Nalini start a Kashmiri restaurant in Delhi?</li>
<li aria-level="1">What do Kashmiri Pandits eat during Mahashivratri and other festivals?</li>
<li aria-level="1">What is a Wazwaan and how is it served?</li>
<li aria-level="1">What is the role of bread and rice in Kashmiri Pandit cuisine?</li>
<li aria-level="1">Which are the most prominent meats served in Kashmiri Pandit cuisine?</li>
</ul>
Important links to geek out more: 
<ul>
<li aria-level="1">Article: <a href="https://lifestyle.livemint.com/food/discover/the-chef-who-wants-people-to-know-what-kashmiri-pandits-eat-111640327479155.html">The chef who wants people to know what Kashmiri Pandits eat</a></li>
<li aria-level="1">Article: <a href="https://thewire.in/culture/kashmiri-pandit-kashmir-vegetarianism-hinduism">The Meat of the Matter With Kashmiri Pandits</a></li>
<li aria-level="1">Article: <a href="https://www.slurrp.com/web-stories/do-kashmiri-wazwan-cooks-speak-a-secret-language/">Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?</a></li>
<li aria-level="1"><a href="https://matamaal.com/">Matamaal’s Website</a></li>
<li aria-level="1"><a href="https://www.kanzandmuhul.com/">K&amp;M Spice Market</a></li>
</ul>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sandhu, Hans Sandhu and Mikhail Sandhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal.

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