In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:
What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
Royal and commoners’ food of Rampur
Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice
Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
What was Rampur’s Jashn-e-Benazir?
The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:
Social Media | Instagram | Twitter
Book: Degh to Dastarkhwan by Tarana Husain Khan
Book: The Begum and the Dastan by Tarana Husain Khan
Book: Desi Delicacies edited by Claire Chambers
Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:
<ul>
<li aria-level="1">What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?</li>
<li aria-level="1">Royal and commoners’ food of Rampur</li>
<li aria-level="1">Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice</li>
<li aria-level="1">Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht</li>
<li aria-level="1">What was Rampur’s Jashn-e-Benazir?</li>
<li aria-level="1">The unique recipes that Nawabs used to enjoy</li>
</ul>
So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.
Important links to geek out more:
<ol>
<li aria-level="1">Social Media |<a href="https://www.instagram.com/taranahusainkhan/?hl=en"> Instagram</a> |<a href="https://twitter.com/drtarana?lang=en"> Twitter</a></li>
<li aria-level="1">Book:<a href="https://penguin.co.in/book/degh-to-dastarkhwan/"> Degh to Dastarkhwan by Tarana Husain Khan</a></li>
<li aria-level="1">Book:<a href="http://www.taranakhanauthor.com/"> The Begum and the Dastan by Tarana Husain Khan</a></li>
<li aria-level="1">Book:<a href="https://www.panmacmillan.com/authors/claire-chambers/desi-delicacies/9789389104585"> Desi Delicacies edited by Claire Chambers</a></li>
<li aria-level="1">Article:<a href="https://www.bruitemagazine.com/tracing-rampurs-history-from-degh-to-dastarkhwan-tarana-husain-khan/"> Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan</a></li>
<li aria-level="1">Article:<a href="https://scroll.in/article/996698/each-box-of-halwa-sohan-in-rampur-tells-stories-of-lost-food-legacies"> Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan</a></li>
</ol>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian.

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