In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore:
What did Ibn-e-Batuta find out about ghee in India?
Are there health benefits to consuming ghee?
What is Bilona ghee?
What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee?
How is ghee used in Hindu rituals?
What are the scientific properties of ghee?

Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation.

Important links to geek out more
Article: The Untold Story of Indian Ghee by Aditya Raghavan
Article: Ghee: A Short Consideration from an Ayurvedic Perspective
Book: Essential Ayurveda by Shubhra Krishan
Video: How many litre milk are used to make 1kg Bilona ghee?
Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra
Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast onSpotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore:
<ul>
<li aria-level="1">What did Ibn-e-Batuta find out about ghee in India?</li>
<li aria-level="1">Are there health benefits to consuming ghee?</li>
<li aria-level="1">What is Bilona ghee?</li>
<li aria-level="1">What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee?</li>
<li aria-level="1">How is ghee used in Hindu rituals?</li>
<li aria-level="1">What are the scientific properties of ghee?</li>
</ul>
Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation.
Important links to geek out more
<ul>
<li aria-level="1"><a href="https://www.goya.in/blog/the-untold-story-of-indian-ghee">Article: The Untold Story of Indian Ghee by Aditya Raghavan</a></li>
<li aria-level="1"><a href="https://www.ancientorganics.com/ghee-a-short-consideration-from-an-ayurvedic-perspective/">Article: Ghee: A Short Consideration from an Ayurvedic Perspective</a></li>
<li aria-level="1"><a href="https://www.amazon.in/Essential-Ayurveda-Shubhra-Krishan/dp/9390166632">Book: Essential Ayurveda by Shubhra Krishan</a></li>
<li aria-level="1"><a href="https://www.youtube.com/watch?v=zECxSyFfzD4">Video: How many litre milk are used to make 1kg Bilona ghee?</a></li>
<li aria-level="1">Video:<a href="https://www.youtube.com/watch?v=3QnSYd2aRRk"> Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra</a></li>
<li aria-level="1"><a href="https://www.amazon.in/Foods-That-Changed-History-Civilization/dp/1440835365">Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo</a></li>
</ul>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.
Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee.

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