In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:
Why is cricket the only sport with lunch and tea breaks?
Which stadium in the world serves the best food for the press and players?
Do cricketers drink alcohol?
When did cricketers start hiring professional nutritionists?
Eating a fine-dining meal at the Melbourne Cricket Ground
Why does Jarrod love Pune’s food?



Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth 

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast



You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:
<ul>
<li aria-level="1">Why is cricket the only sport with lunch and tea breaks?</li>
<li aria-level="1">Which stadium in the world serves the best food for the press and players?</li>
<li aria-level="1">Do cricketers drink alcohol?</li>
<li aria-level="1">When did cricketers start hiring professional nutritionists?</li>
<li aria-level="1">Eating a fine-dining meal at the Melbourne Cricket Ground</li>
<li aria-level="1">Why does Jarrod love Pune’s food?</li>
</ul>
 
Important links to geek out more: - <a href="https://www.youtube.com/c/JarrodKimberYT/videos">Jarrod Kimber’s Youtube Page</a>
- Article:<a href="https://indianexpress.com/article/sports/cricket/angry-ishant-sharma-leaves-gabba-at-lunch-on-day-3-to-eat-vegetarian-food/"> Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food</a>
- Article: <a href="https://enthucutlet.com/enthuoriginals/growing-up-in-the-90s/what-did-cricketers-eat-in-the-90s/">FOODIES ON THE FIELD by Sharda Ugra</a>
- Article: <a href="https://www.thecricketmonthly.com/story/1204180/sreesanth--the-story-of-a-fall">Jarrod’s Essay on Sreesanth </a>
- <a href="https://www.youtube.com/watch?v=bjt98gTk060">Naan Curry Ep. 12: Food &amp; Cricket ft. Dhananjaya Chak of The Edges &amp; Sledges Cricket Podcast</a>
 
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker.

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