In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:
Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,
The evolution and understanding of "Naan" and "Curry" in Australia and India
Can you make naan on a barbecue grill?
The uniqueness of Delhi’s street food culture
Regional differences and similarities in Indian cuisine over time

So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.

Important links to geek out more
Social Media: Instagram | Website
Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien
Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien
Book: The Penguin Food Guide to India by Charmaine O' Brien
Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu
Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:
<ul>
<li aria-level="1">Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,</li>
<li aria-level="1">The evolution and understanding of "Naan" and "Curry" in Australia and India</li>
<li aria-level="1">Can you make naan on a barbecue grill?</li>
<li aria-level="1">The uniqueness of Delhi’s street food culture</li>
<li aria-level="1">Regional differences and similarities in Indian cuisine over time</li>
</ul>
So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.
Important links to geek out more
<ul>
<li aria-level="1">Social Media:<a href="https://www.instagram.com/charmaine.obrien/?hl=en"> Instagram</a> |<a href="https://charmaineobrien.com/"> Website</a></li>
<li aria-level="1">Book:<a href="https://www.amazon.in/Eating-Present-Tasting-Future-Exploring/dp/0143450239/?_encoding=UTF8&amp;pd_rd_w=8ONv4&amp;content-id=amzn1.sym.b5b6da36-128a-4deb-abfd-563ae12c2d96&amp;pf_rd_p=b5b6da36-128a-4deb-abfd-563ae12c2d96&amp;pf_rd_r=51G878P1EBSVZ9XP99BP&amp;pd_rd_wg=BGWlk&amp;pd_rd_r=f54b9623-f099-413b-9ebf-1bb01febfa41&amp;ref_=pd_gw_ci_mcx_mr_hp_atf_m"> Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien</a></li>
<li aria-level="1">Book:<a href="https://www.amazon.in/gp/product/B06XYQPMT4/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i1"> Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien</a></li>
<li aria-level="1">Book:<a href="https://www.amazon.in/Penguin-Food-Guide-India-ebook/dp/B06XYNVZ11/ref=d_pd_sim_sccl_1_1/262-0685468-6829214?pd_rd_w=pMQD2&amp;content-id=amzn1.sym.1df2a0a6-e07f-4ed6-809b-14f475585635&amp;pf_rd_p=1df2a0a6-e07f-4ed6-809b-14f475585635&amp;pf_rd_r=0TWH4R96VZTHPVK2A49V&amp;pd_rd_wg=NT3Uu&amp;pd_rd_r=f8755d1d-c9f8-41d4-a90f-88c84309f927&amp;pd_rd_i=B06XYNVZ11&amp;psc=1"> The Penguin Food Guide to India by Charmaine O' Brien</a></li>
<li aria-level="1">Article:<a href="https://lifestyle.livemint.com/food/discover/how-restaurants-masterchef-and-youtube-shaped-indian-food-111681691694116.html"> How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu</a></li>
<li aria-level="1">Article:<a href="https://theprint.in/pageturner/bengalurus-oota-bombay-canteen-gurugrams-comorin-indian-chefs-dig-into-regional-cuisine/1519184/"> Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine </a>O'Brien</li>
</ul>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing.

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