Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:
How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?
What problems do the Mukunda Food robots solve for restaurants?
Will robots replace chefs or will they complement each other?
Can you differentiate between the food cooked by a robot and by a human chef?

So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.

Important links to geek out more:
Website | Linkedin | Twitter: @eshwar_MF
Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker
Article: The Man who's Innovating the Future of Cooking
Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato
Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries
Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder &amp; CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:
<ul>
<li aria-level="1">How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?</li>
<li aria-level="1">What problems do the Mukunda Food robots solve for restaurants?</li>
<li aria-level="1">Will robots replace chefs or will they complement each other?</li>
<li aria-level="1">Can you differentiate between the food cooked by a robot and by a human chef?</li>
</ul>
So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.
Important links to geek out more:
<ol>
<li><a href="https://mukundafoods.com/">Website </a>| <a href="https://in.linkedin.com/in/eshwarvikas">Linkedin</a> | Twitter: @eshwar_MF</li>
<li>Article:<a href="https://economictimes.indiatimes.com/small-biz/startups/mukunda-foods-a-startup-founded-by-eshwar-vikas-and-sudeep-sabat-brings-to-you-the-automatic-dosa-maker/articleshow/33250212.cms?from=mdr"> Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker</a></li>
<li>Article:<a href="https://www.entrepreneur.com/en-in/technology/the-man-whos-innovating-the-future-of-cooking/386126"> The Man who's Innovating the Future of Cooking</a></li>
<li>Article:<a href="https://www.business-standard.com/article/companies/food-robotics-company-mukunda-raises-8-mn-in-round-led-by-zomato-122032400461_1.html"> Food robotics company Mukunda raises $8 mn in a round led by Zomato</a></li>
<li>Article:<a href="https://www.thebetterindia.com/299762/dosa-to-noodles-mukunda-foods-kitchen-automation-startup-robot-chefs/"> Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries</a></li>
<li>Article:<a href="https://yourstory.com/smbstory/business-fmcg-bangalore-brand-mukunda-foods-automating-indian-kitchens"> How Mukunda Foods' kitchen robots dish out dosas, noodles, and more</a></li>
</ol>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF">Spotify</a> or any other podcast app.
You can listen to this show and other incredible shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios">https://ivm.today/ios</a>, or any other podcast app.
You can check out our website at <a href="http://www.ivmpodcasts.com/">http://www.ivmpodcasts.com/</a>

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking.

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