In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore:
What made Asma switch from academia to the kitchen?
How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment?
What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’?
The misconceptions around Indian food that she tackled with her supper club

Important links to geek out more: 
Social Media: Twitter | Instagram
Books by Asma Khan
Asma's Indian Kitchen
Ammu
Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave
Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal
Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

<blockquote>
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore:
</blockquote>
<ul>
<li aria-level="1">What made Asma switch from academia to the kitchen?</li>
<li aria-level="1">How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment?</li>
<li aria-level="1">What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’?</li>
<li aria-level="1">The misconceptions around Indian food that she tackled with her supper club</li>
</ul>
Important links to geek out more: 
<ol>
<ol>
<li aria-level="1">Social Media:<a href="https://twitter.com/Asma_KhanLDN"> Twitter</a> |<a href="https://www.instagram.com/asmakhanlondon/?hl=en"> Instagram</a></li>
</ol>
</ol>
<ul>
<li aria-level="1">Books by Asma Khan</li>
</ul>
<ol>
<ol>
<li aria-level="2"><a href="https://www.amazon.in/Asmas-Indian-Kitchen-Home-cooked-Darjeeling/dp/1911595687">Asma's Indian Kitchen</a></li>
<li aria-level="2"><a href="https://www.amazon.in/Ammu-Food-nourish-your-cooking/dp/1529148146/ref=d_pd_sbs_sccl_3_1/262-0685468-6829214?pd_rd_w=K3NQ2&amp;content-id=amzn1.sym.bb6c0cc5-8184-43f1-ae65-b1c04d20cdc0&amp;pf_rd_p=bb6c0cc5-8184-43f1-ae65-b1c04d20cdc0&amp;pf_rd_r=J9WDMCJP54157Q23F51Y&amp;pd_rd_wg=6rEF3&amp;pd_rd_r=235d2693-ea20-4ac4-a64c-7cbb06fcf9fc&amp;pd_rd_i=1529148146&amp;psc=1">Ammu</a></li>
</ol>
<li aria-level="1"><a href="https://www.afar.com/magazine/asma-khan-all-women-kitchen-darjeeling-express">Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave</a></li>
<li aria-level="1"><a href="https://www.theguardian.com/food/2020/sep/20/asma-khan-restaurants-ranked-on-how-they-treat-people-chefs-table-netflix-darjeeling-express">Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal</a></li>
<li aria-level="1"><a href="https://lifestyle.livemint.com/food/discover/at-chef-asma-khan-s-table-food-is-served-with-a-dash-of-courage-111672497642528.html">Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan</a></li>
</ol>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://open.spotify.com/show/1XMbatLFGG5RmQ66M55dap?si=a62720e8e40943cf">Spotify</a>, <a href="https://podcasts.apple.com/in/podcast/naan-curry-with-sadaf-and-archit/id1536365543">Apple podcasts</a>, <a href="https://gaana.com/podcast/naan-curry-with-sadaf-and-archit-season-2">Gaana</a>, <a href="https://music.amazon.in/podcasts/371efc01-7e51-4672-ad3a-69e9d62c8df8/naan-curry-with-sadaf-and-archit">Amazon Music</a>
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; <a href="https://www.instagram.com/ivmpodcasts/?hl=en">Instagram</a>.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express.

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