Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss
The futility of measuring calories
Did Indians eat more meat historically?
Sangeetha’s nutrition journey
Is an animal-based diet healthy?
Is an animal-based diet sustainable?
The problem with ‘plant-based meats’

So sit back and relax, while Sangeetha butchers nutrition myths on this episode.

Important links to geek out more:
Twitter: @saaiyer
Sangeetha’s Website
Famine Cuisine
Why calories are a con - The Economist
Sangeetha Aiyer on Dostcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss
<ol>
<li aria-level="1">The futility of measuring calories</li>
<li aria-level="1">Did Indians eat more meat historically?</li>
<li aria-level="1">Sangeetha’s nutrition journey</li>
<li aria-level="1">Is an animal-based diet healthy?</li>
<li aria-level="1">Is an animal-based diet sustainable?</li>
<li aria-level="1">The problem with ‘plant-based meats’</li>
</ol>
So sit back and relax, while Sangeetha butchers nutrition myths on this episode.
Important links to geek out more:
<ol>
<li aria-level="1">Twitter: <a href="https://twitter.com/saaiyer?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">@saaiyer</a></li>
<li aria-level="1"><a href="https://www.rewriteyourstory.in/">Sangeetha’s Website</a></li>
<li aria-level="1"><a href="https://www.youtube.com/watch?v=gQIRmpbYfoI&amp;t=2s">Famine Cuisine</a></li>
<li aria-level="1"><a href="https://www.youtube.com/watch?v=avcQy2_yEkk">Why calories are a con - The Economist</a></li>
<li aria-level="1"><a href="https://www.youtube.com/watch?v=rmBLw_brEgM&amp;t=1500s">Sangeetha Aiyer on Dostcast</a></li>
</ol>
You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle
Sadaf Hussain: <a href="https://www.instagram.com/sadaf_hussain/">@sadaf_hussain</a> 
Archit Puri: <a href="https://www.instagram.com/thehustlingglutton/">@thehustlingglutton</a>
Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF">Spotify</a> or any other podcast app.
You can listen to this show and other incredible shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios">https://ivm.today/ios</a>, or any other podcast app.
You can check out our website at <a href="http://www.ivmpodcasts.com/">http://www.ivmpodcasts.com/</a>

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.

Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.

Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.

Naan Curry with Sadaf and Archit

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week.

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