Join us for a kitchen table chat with farmers, friends and collaborators, Erin Summers from Little Pier Farm and Fiona Gray from The Community Press and Shoreham Bee Club.

With a focus on all things olives, Fiona and Erin talk about their shared love of olives, caring for the land, the vital role of bees and the creation of a community project helping small-scale and backyard olive growers press their own olives to create a unique oil, that is all about community and local provenance. Proving that many passionate small-scale producers coming together can have a mighty impact.

We hear about Erins journey from city-dweller to farmer and how the generosity and knowledge sharing of people like Fiona and the local small-scale farming community has helped her settle in as an organic and regenerative farmer on the Mornington Peninsula.

Join us for a kitchen table chat with farmers, friends and collaborators, Erin Summers from Little Pier Farm and Fiona Gray from The Community Press and Shoreham Bee Club.
With a focus on all things olives, Fiona and Erin talk about their shared love of olives, caring for the land, the vital role of bees and the creation of a community project helping small-scale and backyard olive growers press their own olives to create a unique oil, that is all about community and local provenance. Proving that many passionate small-scale producers coming together can have a mighty impact.
We hear about Erins journey from city-dweller to farmer and how the generosity and knowledge sharing of people like Fiona and the local small-scale farming community has helped her settle in as an organic and regenerative farmer on the Mornington Peninsula.

Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.

If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.

We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.

‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.

Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

Welcome to &lsquo;Behind the Farm Gate,&rsquo; a podcast created by Mornington Peninsula Produce.
If it&rsquo;s grown, bred or raised entirely on the Peninsula, it&rsquo;s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it&rsquo;s grown, who grows it and when it&rsquo;s in season.
&lsquo;Behind the Farm Gate&rsquo; is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let&rsquo;s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.