Join us for an insightful conversation with Executive Chef & Farmer Simone Watts from Barragunda Collective and Robin Koster-Carlyon co-owner of Transition Farm as they explore the Seed to Plate philosophy.

Delve into discussions on food security, farm and food planning, and the vital role time plays in sustainable farming. Simone and Robin will share the fascinating stories from behind the farmgate, offering a deeper understanding of the care and intention that goes into growing, sourcing, and creating food with purpose and full of flavour.

With a deep commitment to sustainability, both have invested significant time, effort, and energy into incorporating  the connection between land, food, and community, offering valuable insights into sustainable farming and ethical food production.

Join us for an insightful conversation with Executive Chef &amp; Farmer Simone Watts from Barragunda Collective and Robin Koster-Carlyon co-owner of Transition Farm as they explore the Seed to Plate philosophy.
Delve into discussions on food security, farm and food planning, and the vital role time plays in sustainable farming. Simone and Robin will share the fascinating stories from behind the farmgate, offering a deeper understanding of the care and intention that goes into growing, sourcing, and creating food with purpose and full of flavour.
With a deep commitment to sustainability, both have invested significant time, effort, and energy into incorporating&nbsp; the connection between land, food, and community, offering valuable insights into sustainable farming and ethical food production.

Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.

If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.

We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.

‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.

Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

Welcome to &lsquo;Behind the Farm Gate,&rsquo; a podcast created by Mornington Peninsula Produce.
If it&rsquo;s grown, bred or raised entirely on the Peninsula, it&rsquo;s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it&rsquo;s grown, who grows it and when it&rsquo;s in season.
&lsquo;Behind the Farm Gate&rsquo; is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let&rsquo;s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

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