The diversity of farming on the Mornington Peninsula shines through in this episode as we hear from regenerative farmers Gab Banay from Lil’s Yolky Dokey Eggs, and Cam Hines from aquaculture business, Southern Seagreens.

They share stories of farming on the land, producing eggs laid by happy pasture-raised hens, and farming our seas, growing native kelp in the oceans off Flinders and hunting the invasive wakame seaweed in Port Phillip Bay.

While their working days might look very different, both businesses use innovation and regenerative thinking and processes to deliver high quality produce while giving back to the environment.

The diversity of farming on the Mornington Peninsula shines through in this episode as we hear from regenerative farmers Gab Banay from Lil’s Yolky Dokey Eggs, and Cam Hines from aquaculture business, Southern Seagreens.
They share stories of farming on the land, producing eggs laid by happy pasture-raised hens, and farming our seas, growing native kelp in the oceans off Flinders and hunting the invasive wakame seaweed in Port Phillip Bay.
While their working days might look very different, both businesses use innovation and regenerative thinking and processes to deliver high quality produce while giving back to the environment.

Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.

If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.

We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.

‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.

Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

Welcome to &lsquo;Behind the Farm Gate,&rsquo; a podcast created by Mornington Peninsula Produce.
If it&rsquo;s grown, bred or raised entirely on the Peninsula, it&rsquo;s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it&rsquo;s grown, who grows it and when it&rsquo;s in season.
&lsquo;Behind the Farm Gate&rsquo; is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let&rsquo;s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

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