The diversity of farming on the Mornington Peninsula shines through in this episode as we hear from regenerative farmers Gab Banay from Lil’s Yolky Dokey Eggs, and Cam Hines from aquaculture business, Southern Seagreens.

They share stories of farming on the land, producing eggs laid by happy pasture-raised hens, and farming our seas, growing native kelp in the oceans off Flinders and hunting the invasive wakame seaweed in Port Phillip Bay.

While their working days might look very different, both businesses use innovation and regenerative thinking and processes to deliver high quality produce while giving back to the environment.