The team at Main Ridge Dairy have been busy since taking over this much-loved Mornington Peninsula business during the covid years.  

Hear from owner Sonia Kent, farm manager Scott Wardlaw, just two of talented and passionate team behind Main Ridge Dairy—a working goat farm, artisan cheese producer, and café.

Sonia and Scott offer insights into ethical farming, quality produce, and their paddock-to-plate philosophy as they share their passion for farming on the Mornington Peninsula, the importance of seasonality, and their commitment to regenerative agriculture.

Great cheese starts with happy goats, healthy pasture and ends with the talented head cheesemaker Charlotte Rusch at Main Ridge Dairy.

Hear more from her in the bonus episode, showcasing her meticulous care to every step of the cheesemaking process, a dedication that has helped the dairy to produce some of the finest, award-winning cheeses in the country.

The team at Main Ridge Dairy have been busy since taking over this much-loved Mornington Peninsula business during the covid years. &nbsp;
Hear from owner Sonia Kent, farm manager Scott Wardlaw, just two of talented and passionate team behind Main Ridge Dairy&mdash;a working goat farm, artisan cheese producer, and caf&eacute;.
Sonia and Scott offer insights into ethical farming, quality produce, and their paddock-to-plate philosophy as they share their passion for farming on the Mornington Peninsula, the importance of seasonality, and their commitment to regenerative agriculture.
Great cheese starts with happy goats, healthy pasture and ends with the talented head cheesemaker Charlotte Rusch at Main Ridge Dairy.
Hear more from her in the bonus episode, showcasing her meticulous care to every step of the cheesemaking process, a dedication that has helped the dairy to produce some of the finest, award-winning cheeses in the country.

Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.

If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.

We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.

‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.

Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

Welcome to &lsquo;Behind the Farm Gate,&rsquo; a podcast created by Mornington Peninsula Produce.
If it&rsquo;s grown, bred or raised entirely on the Peninsula, it&rsquo;s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it&rsquo;s grown, who grows it and when it&rsquo;s in season.
&lsquo;Behind the Farm Gate&rsquo; is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let&rsquo;s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

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