Listen to two passionate voices talking about the local food movement, from the combined perspective of farmer and farmgate owner with Sophie O’Neil from Torello Farm and chef and restaurateur Sean Flannagan from Wildgrain Restaurant and farmer at Torello Farm.

Explore what it really means to know your farmer and appreciate where your food come from. Delve into the benefits of short supply chains and eating seasonal and local for nutrient density and full-flavour produce. The Torello farmgate has evolved over time, sourcing from a community of on-site small scale farmers and over 90 producers locally to become the beating heart of the local farming network.  Sean and Sophie share stories about their love of food and insights on produce driven thinking, from how people shop and menu planning in line with the seasons.

With a deep commitment to community and food grown and sourced with integrity, the future of food on the Mornington Peninsula is in safe hands with Sophie and Sean.