Listen to two passionate voices talking about the local food movement, from the combined perspective of farmer and farmgate owner with Sophie O’Neil from Torello Farm and chef and restaurateur Sean Flannagan from Wildgrain Restaurant and farmer at Torello Farm.

Explore what it really means to know your farmer and appreciate where your food come from. Delve into the benefits of short supply chains and eating seasonal and local for nutrient density and full-flavour produce. The Torello farmgate has evolved over time, sourcing from a community of on-site small scale farmers and over 90 producers locally to become the beating heart of the local farming network.  Sean and Sophie share stories about their love of food and insights on produce driven thinking, from how people shop and menu planning in line with the seasons.

With a deep commitment to community and food grown and sourced with integrity, the future of food on the Mornington Peninsula is in safe hands with Sophie and Sean.

Listen to two passionate voices talking about the local food movement, from the combined perspective of farmer and farmgate owner with Sophie O&rsquo;Neil from Torello Farm and chef and restaurateur Sean Flannagan from Wildgrain Restaurant and farmer at Torello Farm.
Explore what it really means to know your farmer and appreciate where your food come from. Delve into the benefits of short supply chains and eating seasonal and local for nutrient density and full-flavour produce. The Torello farmgate has evolved over time, sourcing from a community of on-site small scale farmers and over 90 producers locally to become the beating heart of the local farming network. &nbsp;Sean and Sophie share stories about their love of food and insights on produce driven thinking, from how people shop and menu planning in line with the seasons.
With a deep commitment to community and food grown and sourced with integrity, the future of food on the Mornington Peninsula is in safe hands with Sophie and Sean.

Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.

If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.

We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.

‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.

Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

Welcome to &lsquo;Behind the Farm Gate,&rsquo; a podcast created by Mornington Peninsula Produce.
If it&rsquo;s grown, bred or raised entirely on the Peninsula, it&rsquo;s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it&rsquo;s grown, who grows it and when it&rsquo;s in season.
&lsquo;Behind the Farm Gate&rsquo; is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let&rsquo;s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.

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