Graeme Goodings speaks with Dr Barbara Cardoso, Study author from Monash University’s Department of Nutrition, Dietetics and Food about how ultra-processed foods are associated with fast ageing.

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Graeme Goodings speaks with Dr Barbara Cardoso, Study author from Monash University’s Department of Nutrition, Dietetics and Food about how ultra-processed foods are associated with fast ageing.
Listen live on the <a href="https://tinyurl.com/FIVEAAPOD">FIVEAA Player</a>.
Follow us on <a href="https://www.facebook.com/1395FIVEaa">Facebook</a>, <a href="https://x.com/1395FIVEAA">X</a> and <a href="https://www.instagram.com/fiveaa/">Instagram</a>.

Graeme Goodings hosts mornings on FIVEAA, 9am-12pm weekdays. Graeme delivers Adelaide’s most comprehensive live and local conversations and news. If it is happening today, Graeme will keep you informed.

Graeme Goodings hosts mornings on FIVEAA, 9am-12pm weekdays. Graeme delivers Adelaide’s most comprehensive live and local conversations and news. If it is happening today, Graeme will keep you informed.

Graeme delivers Adelaide’s most comprehensive live and local conversations and news.

 Mornings with Graeme Goodings

Processed food and ageing

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/7ec82c62-37f0-4d48-9128-b24200132f89/transcript

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