In the wake of viral social media posts of Ramadhan bazaar offerings of questionable food quality, how much awareness do traders and the public have about the risks of food poisoning? We discuss the current regulations and standards that food traders need to abide by as well as the levels of enforcement with food safety expert Dr. Chai Lay Ching of Universiti Malaya. Image credit: Shutterstock.com

Bersama: Aiming to Become Malaysia’s Next Reformist Force
13:27

Why Isn’t Malaysia Creating Enough Quality Jobs?
10:33

Is Britain Entering a New Political Realignment?
08:47