‘Tis the season to dig up Abuelita’s recipe book and get to work. On today’s episode Stephanie and Melissa put on their best holiday onesies and talk all things family recipes. From family feuds over beans (watch out for the flying frijoles, you’ll shoot your eye out!), to memories of Christmas morning arepas — they discuss what their families eat during the holiday season, the stories behind the recipes and the pressure and honor of carrying on those legacies. So, settle in, and let us know over on our social pages whether you plan on digging into some tamales, salteñas or lechón this year at your table.