We meet Enrico Buonocore, founder and owner of Langosteria restaurants. Plus: Miart, the modern and contemporary art fair gearing up for its 30th anniversary in April.

We meet Enrico Buonocore, founder and owner of Langosteria restaurants. Plus: Miart, the modern and contemporary art fair gearing up for its 30th anniversary in April.

Live from Milan during the Olympic Winter Games. Andrew Mueller and Ed Stocker, along with Monocle’s team, bring insights, interviews, and conversations with athletes, innovators, and special guests.

Live from Milan during the Olympic Winter Games. Andrew Mueller and Ed Stocker, along with Monocle&rsquo;s team, bring insights, interviews, and conversations with athletes, innovators, and special guests.

Monocle in Milan

Milan and beyond: the story of Langosteria restaurants

We meet Raffaella Paniè, director of brand, identity and look of the Games. Plus: shopping with Gus Kenworthy and designing outfits for Team Iceland.

We&nbsp;meet&nbsp;Raffaella Pani&egrave;, director of brand, identity and look of the Games. Plus: shopping with Gus Kenworthy and designing outfits for Team Iceland.

What it takes to create the visual identity of Milano Cortina 2026

The Olympic Games have always been more than a sporting event. We explore its lasting cultural and educational influence. Plus: a peek inside Iperborea publishing house.

The Olympic Games have always been more than a sporting event. We explore its lasting cultural and educational influence.&nbsp;Plus: a peek inside Iperborea publishing house.

Preserving the cultural legacy of the Olympic Games

What does it take to be a supplier of the Olympics? We speak to Technogym. Plus: we hear from Basicnet co-CEO Lorenzo Boglione and Annalisa Rosso, editorial director and cultural events director of Salone del Mobile.

What does it take to be a supplier of the Olympics? We speak to Technogym. Plus: we hear from Basicnet co-CEO Lorenzo Boglione and Annalisa Rosso, editorial director and cultural events director of Salone del Mobile.

Milan and beyond: the story of Langosteria restaurants

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