We speak with The River Cafe's Ruthie Rogers on her book ‘Squeeze Me’. Plus: W David Marx on the English edition of ‘Popeye’ and Trevor Gulliver on St John at the London Review Bookshop.

We speak with The River Cafe's Ruthie Rogers on her book &lsquo;Squeeze Me&rsquo;. Plus: W David Marx on the English edition of &lsquo;Popeye&rsquo; and Trevor Gulliver on St John at the London Review Bookshop.

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

Ruthie Rogers’ lemon book with Ed Ruscha, St John at the bookshop and ‘Popeye’ in English

A special episode featuring highlights from The Stack in 2025.

A special episode featuring highlights from The Stack in 2025.

The best of The Stack

Paris special: We speak to art director Franck Durand from Holiday and the new Holiday Interiors and Gardens. Plus: Les Inrockuptibles editor-in-chief Carole Boinet and Voyage Voyage founders Evane Haziza-Bonnamour and Fabien Guyon.

Paris special: We speak to art director Franck Durand from Holiday and the new Holiday Interiors and Gardens. Plus: Les Inrockuptibles editor-in-chief Carole Boinet and Voyage Voyage founders Evane Haziza-Bonnamour and Fabien Guyon.

Paris special: ‘Holiday’, ‘Les Inrockuptibles’ and ‘Voyage Voyage’

We speak with Sarah Harris, editorial director of ‘72’ magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title ‘Serviette’.

We speak with Sarah Harris, editorial director of &lsquo;72&rsquo; magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title &lsquo;Serviette&rsquo;.

Ruthie Rogers’ lemon book with Ed Ruscha, St John at the bookshop and ‘Popeye’ in English

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