This week we speak with the team behind the recently launched ‘Numéro Switzerland’. Plus: food title ‘Picnic’, which celebrates the London food scene in its latest issue, and also ‘Pedas’ , a zine on Indonesian cooking.

This week we speak with the team behind the recently launched ‘Numéro Switzerland’. Plus: food title ‘Picnic’, which celebrates the London food scene in its latest issue, and also ‘Pedas’ , a zine on Indonesian cooking.

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

‘Numéro Switzerland’ debut, food title ‘Picnic’ and a zine on Indonesian cooking

We celebrate 15 years of Delayed Gratification with Rob Orchard. Plus: Chris Harrigan of new Australian title The Story and speak with the head of editorial content for GQ France, Claire Hazan.

We celebrate 15 years of Delayed Gratification with Rob Orchard. Plus: Chris Harrigan of new Australian title The Story and speak with the head of editorial content for GQ France, Claire Hazan.

‘GQ France’, 15 years of ‘Delayed Gratification’ and new Australian title ‘The Story’ 

We select the best interviews from The Stack in 2025.

We select the best interviews from The Stack in 2025.

The best of The Stack, part 2

A special episode featuring highlights from The Stack in 2025.

A special episode featuring highlights from The Stack in 2025.

‘Numéro Switzerland’ debut, food title ‘Picnic’ and a zine on Indonesian cooking

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