This week we speak with Christine Doublet from French food guide ‘Le Fooding’. Plus two new magazines, ‘Footnote’ by Alex Hunting and ‘Wonderwhy’ by Hana Irena.
The Stack
324 clip(s)
A food title for children, Manderley Press and Sixteen World
Print trends for 2025, Kennedy Vins Bons Vivants and a title on sign-painting
A cool newsstand in London, exhibition spaces in print and Spanish comics