This week we speak with Christine Doublet from French food guide ‘Le Fooding’. Plus two new magazines, ‘Footnote’ by Alex Hunting and ‘Wonderwhy’ by Hana Irena.

 

This week we speak with Christine Doublet from French food guide &lsquo;Le Fooding&rsquo;. Plus two new magazines, &lsquo;Footnote&rsquo; by Alex Hunting and &lsquo;Wonderwhy&rsquo; by Hana Irena.
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Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

‘Le Fooding’, ‘Footnote’ and ‘Wonderwhy’

Paris special: We speak to art director Franck Durand from Holiday and the new Holiday Interiors and Gardens. Plus: Les Inrockuptibles editor-in-chief Carole Boinet and Voyage Voyage founders Evane Haziza-Bonnamour and Fabien Guyon.

Paris special: We speak to art director Franck Durand from Holiday and the new Holiday Interiors and Gardens. Plus: Les Inrockuptibles editor-in-chief Carole Boinet and Voyage Voyage founders Evane Haziza-Bonnamour and Fabien Guyon.

Paris special: ‘Holiday’, ‘Les Inrockuptibles’ and ‘Voyage Voyage’

We speak with Sarah Harris, editorial director of ‘72’ magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title ‘Serviette’.

We speak with Sarah Harris, editorial director of &lsquo;72&rsquo; magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title &lsquo;Serviette&rsquo;.

Sarah Harris from ‘72’, the Outdoor Recreation Archive and ‘Serviette’

We speak with ‘Esquire UK’ editor in chief  Teo van den Broeke about the title’s refresh. Plus: a celebration of miniature books with Veronica Ditting and Dal Chodha. Then: Scott Schuman’s ‘The Sartorialist Milano’.

We speak with &lsquo;Esquire UK&rsquo; editor in chief &nbsp;Teo van den Broeke about the title&rsquo;s refresh. Plus: a celebration of miniature books with Veronica Ditting and Dal Chodha. Then: Scott Schuman&rsquo;s &lsquo;The Sartorialist Milano&rsquo;.

‘Le Fooding’, ‘Footnote’ and ‘Wonderwhy’

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