We speak with Joanna Hunkin from Australian food-and-travel title ‘Gourmet Traveller’. Plus, Emmanuelle Goutal on her interiors title ‘Objection’, each issue of which is dedicated to a different room of a house.

We speak with Joanna Hunkin from Australian food-and-travel title &lsquo;Gourmet Traveller&rsquo;. Plus, Emmanuelle Goutal on her interiors title &lsquo;Objection&rsquo;, each issue of which is dedicated to a different room of a house.

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

‘Gourmet Traveller’ and ‘Objection’

A special episode featuring highlights from The Stack in 2025.

A special episode featuring highlights from The Stack in 2025.

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Paris special: We speak to art director Franck Durand from Holiday and the new Holiday Interiors and Gardens. Plus: Les Inrockuptibles editor-in-chief Carole Boinet and Voyage Voyage founders Evane Haziza-Bonnamour and Fabien Guyon.

Paris special: ‘Holiday’, ‘Les Inrockuptibles’ and ‘Voyage Voyage’

We speak with Sarah Harris, editorial director of ‘72’ magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title ‘Serviette’.

We speak with Sarah Harris, editorial director of &lsquo;72&rsquo; magazine; Chase Anderson, co-creator of the Outdoor Recreation Archive at Utah State University; and Max Meighen, publisher of food title &lsquo;Serviette&rsquo;.

‘Gourmet Traveller’ and ‘Objection’

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