We speak with Dave Dibenedetto from ‘Garden & Gun’ about its new wedding title ‘G&G Weddings’. Plus: Charlotte Roudaut from ‘Beau’ magazine. Then: DK Woon and Ashley Yun from new food title ‘Toothsome’.

We speak with Dave Dibenedetto from &lsquo;Garden &amp; Gun&rsquo; about its new wedding title &lsquo;G&amp;G Weddings&rsquo;. Plus: Charlotte Roudaut from &lsquo;Beau&rsquo; magazine. Then: DK Woon and Ashley Yun from new food title &lsquo;Toothsome&rsquo;.

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

‘Garden & Gun’ new weddings title, a celebration of optimism with ‘Beau’ and new food mag ‘Toothsome’

We celebrate 15 years of Delayed Gratification with Rob Orchard. Plus: Chris Harrigan of new Australian title The Story and speak with the head of editorial content for GQ France, Claire Hazan.

We celebrate 15 years of Delayed Gratification with Rob Orchard. Plus: Chris Harrigan of new Australian title The Story and speak with the head of editorial content for GQ France, Claire Hazan.

‘GQ France’, 15 years of ‘Delayed Gratification’ and new Australian title ‘The Story’ 

We select the best interviews from The Stack in 2025.

We select the best interviews from The Stack in 2025.

The best of The Stack, part 2

A special episode featuring highlights from The Stack in 2025.

A special episode featuring highlights from The Stack in 2025.

‘Garden & Gun’ new weddings title, a celebration of optimism with ‘Beau’ and new food mag ‘Toothsome’

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