This week we welcome Kenya Hunt, editor in chief of ‘Elle’ UK, to the studio. Plus: Vienna’s first kiosk dedicated to indie food publications and the founder of ‘Eaten’, a magazine exploring food history.

This week we welcome Kenya Hunt, editor in chief of ‘Elle’ UK, to the studio. Plus: Vienna’s first kiosk dedicated to indie food publications and the founder of ‘Eaten’, a magazine exploring food history.

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper. 

Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.

The Stack

‘Elle’, Ferment Kiosk and ‘Eaten’

We speak with Zoltan Varga, CEO and chairman of Central Media, one of the biggest media groups in Hungary. Plus: ‘Design Anthology’ celebrates a decade with new editors in chief Simone Schultz and Jeremy Smart.

We speak with Zoltan Varga, CEO and chairman of Central Media, one of the biggest media groups in Hungary. Plus: ‘Design Anthology’ celebrates a decade with new editors in chief Simone Schultz and Jeremy Smart.

A leading Hungarian media group and a decade of ‘Design Anthology’

This week on ‘The Stack’ we speak with Arman Naféei on his new kiosk at the heart of Hollywood’s Sunset Boulevard, Kiosk-o-thèque, a clever mix of gallery, bookshop and podcast studio. Plus: how can a food magazine cover the upcoming US elections? Jamila Robinson from ‘Bon Appétit’ tells us how.

This week on ‘The Stack’ we speak with Arman Naféei on his new kiosk at the heart of Hollywood’s Sunset Boulevard, Kiosk-o-thèque, a clever mix of gallery, bookshop and podcast studio. Plus: how can a food magazine cover the upcoming US elections? Jamila Robinson from ‘Bon Appétit’ tells us how.

Kiosk culture

This week on ‘The Stack’ we speak with the team behind ‘Reporters’ magazine, a literary reportage publication from Ukraine. Plus a new travel title based in Dubai and French cinema publication ‘La Septième Obsession’ 

This week on ‘The Stack’ we speak with the team behind ‘Reporters’ magazine, a literary reportage publication from Ukraine. Plus a new travel title based in Dubai and French cinema publication ‘La Septième Obsession’

‘Elle’, Ferment Kiosk and ‘Eaten’

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