The Monocle WeeklyMexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo
The Monocle Weekly
Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longes…270 clip(s)
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We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’.
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