We speak with Italian chef Giorgio Locatelli about his new restaurant Locatelli at London's National Gallery. 

We speak&nbsp;with Italian chef&nbsp;Giorgio&nbsp;Locatelli about his new restaurant Locatelli at London's National Gallery.&nbsp;

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Italian chef Giorgio Locatelli on his new restaurant at London's National Gallery

We speak with film director Joachim Trier about his new film, ‘Sentimental Value’, a poignant story about reconciliation featuring Stellan Skarsgård and Renate Reinsve. The film won the Grand Prix at the 2025 Cannes Film Festival and it’s set to be the star of this awards season. 

We speak with film director Joachim Trier about his new film, &lsquo;Sentimental Value&rsquo;, a poignant story about reconciliation featuring Stellan Skarsg&aring;rd and Renate Reinsve. The film won the Grand Prix at the 2025 Cannes Film Festival and it&rsquo;s set to be the star of this awards season.&nbsp;

Joachim Trier on his new award-winning film, ‘Sentimental Value’

Brazilian telenovelas will keep a new cohort of viewers gripped in 2026 thanks to an unexpected twist: international expansion to the US. We speak with Miura Kite, president of global content at MFF & Co, and Maria Farinha Films co-founder Estela Renner about adapting the telenovela to a North American audience.

Brazilian telenovelas will keep a new cohort of viewers gripped in 2026 thanks to an unexpected twist: international expansion to the US. We speak with Miura Kite, president of global content at MFF &amp; Co, and Maria Farinha Films co-founder Estela Renner about adapting the telenovela to a North American audience.

Brazilian telenovelas are travelling north

We speak with Brazilian hotelier Juliana Ghiotto, CEO and co-founder of the Barracuda hotel group. The hotels in the beautiful, northeastern seaside town of Itacaré mix Bahian hospitality and Scandinavian elegance.

We speak with Brazilian hotelier Juliana Ghiotto, CEO and co-founder of the Barracuda hotel group. The hotels in the beautiful, northeastern seaside town of Itacar&eacute; mix Bahian hospitality and Scandinavian elegance.

Italian chef Giorgio Locatelli on his new restaurant at London's National Gallery

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