We speak with Alexis Taylor about his new solo album and most revealing work yet, ‘Paris In The Spring’. We discuss the record’s musical influences and 25 years of Hot Chip.

We speak with Alexis Taylor about his new solo album and most revealing work yet, &lsquo;Paris In The Spring&rsquo;. We discuss the record&rsquo;s musical influences and 25 years of Hot Chip.

Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longest-running radio programme.

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Hot Chip’s Alexis Taylor on his new album, ‘Paris In The Spring’

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality. 

We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.&nbsp;

Roland Hamberger, managing director, Rosewood Vienna

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. 

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern&rsquo;s exhibition &lsquo;Frida: The Making of an Icon&rsquo;.&nbsp;

Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo

We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). 

We speak with Keith Jopling about his two books on the music industry, &lsquo;Body of Work&rsquo; (about the importance of the album) and &lsquo;Riding the Rollercoaster&rsquo; (about surviving the music business).&nbsp;

Hot Chip’s Alexis Taylor on his new album, ‘Paris In The Spring’

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