We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London&rsquo;s Soho.

Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longest-running radio programme.

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Chef Meedu Saad from Impala

We introduce Monocle Radio’s brand new podcast – Monocle Meets – where Monocle editors sit down with leaders in politics, business, culture, design and media.

We introduce Monocle Radio&rsquo;s brand new podcast &ndash; Monocle Meets &ndash; where Monocle editors sit down with leaders in politics, business, culture, design and media.

Introducing ‘Monocle Meets’

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco – a genre full of Mediterranean escapism.

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco &ndash; a genre full of Mediterranean escapism.

Feel-good Italo disco with Mind Enterprises

We speak with Brazilian director Karim Aïnouz about his latest satire, ‘Rosebush Pruning’, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun. 

We speak with Brazilian director Karim A&iuml;nouz about his latest satire, &lsquo;Rosebush Pruning&rsquo;, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun.&nbsp;

Chef Meedu Saad from Impala

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