We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.

 

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, &lsquo;Corsica&rsquo;.
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A celebration of Corsican food with chef Jean Costantini

We introduce Monocle Radio’s brand new podcast – Monocle Meets – where Monocle editors sit down with leaders in politics, business, culture, design and media.

We introduce Monocle Radio&rsquo;s brand new podcast &ndash; Monocle Meets &ndash; where Monocle editors sit down with leaders in politics, business, culture, design and media.

Introducing ‘Monocle Meets’

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco – a genre full of Mediterranean escapism.

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco &ndash; a genre full of Mediterranean escapism.

Feel-good Italo disco with Mind Enterprises

We speak with Brazilian director Karim Aïnouz about his latest satire, ‘Rosebush Pruning’, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun. 

We speak with Brazilian director Karim A&iuml;nouz about his latest satire, &lsquo;Rosebush Pruning&rsquo;, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun.&nbsp;

A celebration of Corsican food with chef Jean Costantini

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