We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.

 

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, &lsquo;Corsica&rsquo;.
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A celebration of Corsican food with chef Jean Costantini

We head to Paris to speak with Frédéric Antelme, managing director of one of France’s most distinguished radio stations, Radio Nova. We discuss its increasing success and music curation. 

We head to Paris to speak with Fr&eacute;d&eacute;ric Antelme, managing director of one of France&rsquo;s most distinguished radio stations, Radio Nova. We discuss its increasing success and music curation.&nbsp;

Frédéric Antelme: the man behind France’s Radio Nova

We speak with Beninese singer Angélique Kidjo about her new album ‘Hope!!’. The influential artist discusses her music and collaborations with Pharrell Williams, Iza and more.

We speak with Beninese singer Ang&eacute;lique Kidjo about her new album &lsquo;Hope!!&rsquo;. The influential artist discusses her music and collaborations with Pharrell Williams, Iza and more.

Angélique Kidjo: The queen of African music is back with ‘Hope!!’

We speak with Brazilian actor Rodrigo Santoro on his role in ‘The Blue Trail’, a dystopian production about ageing by Gabriel Mascaro. Plus: his upcoming role in Netflix series ‘Brazil ’70: The Third Star’.

We speak with Brazilian actor Rodrigo Santoro on his role in &lsquo;The Blue Trail&rsquo;, a dystopian production about ageing by Gabriel Mascaro. Plus: his upcoming role in Netflix series &lsquo;Brazil &rsquo;70: The Third Star&rsquo;.

A celebration of Corsican food with chef Jean Costantini

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