We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food destination. 

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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