We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food destination. 

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

What’s on the menu in Davos? 

We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month.

We&rsquo;re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, &lsquo;The Frozen Peas Cookbook&rsquo;. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our &lsquo;verde&rsquo; Wine of the Month.

All things green 

The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss.

The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won&rsquo;t want to miss.

Food Neighbourhoods #427: Aix-en-Provence

We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.

We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, &lsquo;Caribe: A Caribbean Cookbook with History&rsquo;, and the specificity of the region&rsquo;s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city&rsquo;s renowned shawarma. Plus: Monocle&rsquo;s Mae-Li Evans meets Jenny Lau to get &lsquo;An A-Z of Chinese Food: (Recipes Not Included)&rsquo;.

What’s on the menu in Davos?

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