Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.

<p><strong></strong>Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, &lsquo;Umai&rsquo;. Then: this year&rsquo;s London Coffee Festival and we pop the cork on our wine of the month.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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