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‘The Martini’, The Ferm and Wine of the Month

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This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month.

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world 
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