Monocle’s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite drinking and dining books of the year.

<p>Monocle&rsquo;s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite drinking and dining books of the year.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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