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The art of winemaking

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behi 
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This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine lover, Dan Keeling, about his brand new book, ‘Who’s Afraid of Romanée Conti?’. Also in the programme: Monocle’s Gregory Scruggs heads to Walla Walla, the winemaking hub of Washington state, to learn more about the US’s second largest wine-making region. Then: Monocle sub editor and in-house wine expert, Chloé Lake, crowns her wine of the month.

 

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world 
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