This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine lover, Dan Keeling, about his brand new book, ‘Who’s Afraid of Romanée Conti?’. Also in the programme: Monocle’s Gregory Scruggs heads to Walla Walla, the winemaking hub of Washington state, to learn more about the US’s second largest wine-making region. Then: Monocle sub editor and in-house wine expert, Chloé Lake, crowns her wine of the month.

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
29:20

Food Neighbourhoods #447: New England’s ice cream traditions
06:47

The summer pantry
30:33