We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.

<p><strong></strong>We sit down with Richard Hart, one of the world&rsquo;s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle&rsquo;s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.