Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.

<p>Xanthe Ross tells us about her new book,&nbsp;<em>Stay for Supper</em>. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Advertisement