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Summa, ‘Rice Table’ and FoodTank

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behi 
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Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table’, and we have the week’s top food and drink headlines.

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world 
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