We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week’s top food and drink headlines.

<p>We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week’s top food and drink headlines.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.